Paik Jong Won Beef Bulgogi Recipe
Beef bulgogi is a mouthwatering Korean dish known for its tender slices of marinated beef and the perfect balance of sweet and savory flavors. It’s a dish that’s not only delectable but also surprisingly easy to make at home. In this blog post, I’ll guide you through the steps to create a scrumptious beef bulgogi dish that serves four. Get ready to impress your taste buds and those of your loved ones with this delightful recipe.
Ingredients:
- 3 cups of beef sirloin (500g)
- 1 cup of onion (120g)
- 1/2 cup of shiitake mushrooms (30g)
- 1/3 cup of green onion (30g)
- 1 red pepper (10g)
- 2.5 tbsp of brown sugar (30g)
- 1 tbsp of starch syrup (30g)
- 2 tbsp of pureed onion (20g)
- 1 tbsp of minced garlic (18g)
- 6 tbsp of dark soy sauce (60g)
- 1/2 tsp of pepper (1g)
- 1 tsp of sesame seeds (2g)
- 3 tbsp of sesame oil (30g)
Directions:
- Prepare Your Ingredients
- Start by cutting the green onions and red pepper at an angle to create appealing, slanted slices.
- Thinly slice the shiitake mushrooms, and set them aside.
- Cut the onion into thicker slices, and chop some of it into small pieces to blend into a puree.
- Marinate the Beef
- In a mixing bowl, place your beef slices.
- Add the brown sugar and starch syrup to the beef and ensure the meat is coated evenly. Let it marinate for about 10 minutes.
- Create the Marinade
- In the marinated meat, add the dark soy sauce, pureed onion, minced garlic, pepper, and sesame oil. This will form the flavorful marinade for your beef.
- Combine the Ingredients
- Incorporate the sliced onion, shiitake mushrooms, red pepper, and green onion into the seasoned beef. The combination of these ingredients will add depth and texture to your dish.
- Stir-fry the Bulgogi
- Heat a pan on the stove and add a bit of cooking oil.
- Once the pan is hot, add the marinated beef and its accompanying vegetables. Stir-fry them until the beef is cooked to your desired level of doneness and the vegetables become tender.
- Your kitchen will fill with the tantalizing aroma of sizzling beef and savory spices as you cook.
- Finish with a Flourish
- To complete your beef bulgogi, sprinkle sesame seeds over the top. This will not only add a delightful crunch but also enhance the visual appeal of your dish.
With these simple steps, you can create a restaurant-quality beef bulgogi at home that’s sure to impress your family and friends. The combination of succulent beef, savory marinade, and the perfect blend of vegetables makes this dish a crowd-pleaser. Enjoy your homemade beef bulgogi served over steamed rice, in lettuce wraps, or with a side of kimchi for a truly satisfying Korean culinary experience. Give this recipe a try, and you’ll discover why beef bulgogi is loved around the world.
