The Ultimate Kimchi-Brined Fried Chicken Sandwich Recipe
Get ready to embark on a culinary adventure as we unveil the delectable secrets behind the world’s most tantalizing Kimchi-Brined Fried Chicken Sandwich. This recipe is a flavor explosion that will take your taste buds on a journey they won’t soon forget. Crunchy, juicy, and oh-so-satisfying, this sandwich is a true masterpiece of culinary fusion. So, let’s dive right in and bring some Korean-inspired magic into your kitchen.
Ingredients:
Kimchi Marinade:
- 150g Kimchi Brine
- 200g Buttermilk (Yogurt + Milk in a 2:1 ratio)
- 1 Egg White
- 4 Cloves of Garlic
- 15g Red Pepper Flakes
- 10g Black Pepper
- 5g Salt
- 10g Soy Sauce
Spicy Chili Oil:
- 4 Cloves of Garlic
- 35g Red Pepper Flakes
- 15g Black Pepper
Gochujang Sauce:
- 35g Gochujang (Korean Red Pepper Paste)
- 12g Honey
- 10g Vinegar
- 10g Soy Sauce
- A small amount of water to achieve desired consistency
Chicken Coating:
- 225g All-Purpose Flour
- 75g Potato Starch
- 8g Baking Powder
- 10g Red Pepper Flakes
- 10g Black Pepper
- 20g Sesame Seeds
- 15g Garlic Powder
Instructions:
Kimchi Brine Prep:
- In a bowl, combine Kimchi brine, buttermilk, egg white, crushed garlic, red pepper flakes, black pepper, salt, and soy sauce.
- Whisk this mixture until all ingredients are well blended.
Spicy Chili Oil:
- Heat up a small saucepan and add minced garlic, red pepper flakes, and black pepper.
- Cook on low heat for a few minutes until the garlic turns aromatic.
- Remove from heat and let it cool.
Gochujang Sauce:
- In a separate bowl, mix Gochujang, honey, vinegar, soy sauce, and a little water to reach your desired consistency.
- Stir until it forms a smooth sauce.
Chicken Coating:
- In a large bowl, combine all-purpose flour, potato starch, baking powder, red pepper flakes, black pepper, sesame seeds, and garlic powder.
- Mix them well to create the chicken coating.
Assembly:
- Take chicken pieces and dip them into the Kimchi brine mixture.
- Then, coat them generously with the chicken coating mixture.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully place chicken pieces in the hot oil and fry until golden brown and crispy.
- Drain on paper towels to remove excess oil.
Serving:
- Spread the spicy chili oil on your choice of buns.
- Add the fried chicken, drizzle with the Gochujang sauce.
- Feel free to customize with your favorite toppings like lettuce, pickles, and more.
With a symphony of flavors and textures, this Kimchi-Brined Fried Chicken Sandwich is nothing short of spectacular. It’s an ideal blend of Korean culinary finesse and good old American comfort food. Whether you’re a seasoned chef or a passionate foodie, this recipe is sure to win hearts and stomachs. So, why wait? Dive in and savor the magic of this extraordinary sandwich – your taste buds will thank you!