Jajangmyeon Recipe – Lee Yeon Bok

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Jajangmyeon Recipe

Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.[2] It originated in Incheon, Korea where Chinese migrant workers started making zhajiangmian (noodles served with fried bean sauce) in the late 19th century. Modifications in Korea such as a darker and sweeter sauce differentiate the Korean version from the Chinese dish. Variants of the dish use seafood, or other meats.[3][4]

Craving the rich, aromatic flavors of Chinese cuisine? Look no further! This Chinese noodle recipe is a delightful fusion of succulent pork, flavorful black bean paste, and an array of fresh vegetables that will transport your taste buds to the heart of China. Follow our step-by-step guide and discover how to recreate this mouthwatering dish in the comfort of your own kitchen.

Ingredients:
Ingredients

  • Chinese noodles
  • Pork
  • Chunjang (Black bean paste)
  • Squash
  • Onion
  • Ginger
  • Oyster sauce
  • Sugar
  • Soy sauce
  • Starch
  • MSG (optional, for added depth of flavor)

Instructions:

  1. Prepare Your Ingredients:
    • Begin by dicing the pork into small, bite-sized pieces.
    • Next, chop a large onion and approximately 1/4 of a squash into small, uniform dice.
    • Don’t forget to mince around 1 tablespoon of fresh ginger.

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  2. Heat the Cooking Oil:
    • Place a large pan on the stove and add 5 tablespoons of cooking oil. Heat it over medium heat until it shimmers with warmth.

  3. Sauté the Pork, Onion, and Ginger:
    • Carefully add the diced pork, chopped onion, and minced ginger to the hot pan.
    • Stir-fry these ingredients over high heat until the pork is perfectly cooked and the aromas begin to fill your kitchen.

  4. Add Vegetables and Soy Sauce:
    • Once the pork is cooked, introduce the rest of the diced vegetables and 1/2 tablespoon of soy sauce.
    • Continue to stir-fry until the vegetables are tender and infused with the delightful flavors of the dish.

  5. Introduce the Flavorful Sauce:
    • Stir in 1 tablespoon of oyster sauce, 1/2 tablespoon of sugar, 1.5 tablespoons of black bean paste, and a small amount of water.
    • Continue to stir-fry the mixture, and don’t forget to taste it to determine if more black bean paste is needed to suit your palate.

  6. Thicken the Sauce:
    • If the taste is to your liking, add a little starch water to the pan. This will give the sauce a delightful, velvety consistency.

  7. Enhance the Flavor (Optional):
    • For a richer and more savory flavor, you can consider adding a pinch of MSG, if desired.
  8. Cook the Chinese Noodles:
    • In a separate pot, prepare the Chinese noodles according to the package instructions.

  9. Serve and Enjoy:
    • Now, it’s time to assemble your dish. Pour the delectable sauce over your cooked Chinese noodles, and you’re ready to dig in. Savor the exquisite flavors of this homemade Chinese noodle masterpiece.

With this recipe, you’ll be able to recreate the authentic flavors of your favorite Chinese restaurant in the comfort of your home. Enjoy the rich and savory taste of China, and impress your friends and family with your culinary skills!

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