Kimchi-Brined Fried Chicken Sandwich

The Ultimate Kimchi-Brined Fried Chicken Sandwich Recipe

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The Ultimate Kimchi-Brined Fried Chicken Sandwich Recipe

Get ready to embark on a culinary adventure as we unveil the delectable secrets behind the world’s most tantalizing Kimchi-Brined Fried Chicken Sandwich. This recipe is a flavor explosion that will take your taste buds on a journey they won’t soon forget. Crunchy, juicy, and oh-so-satisfying, this sandwich is a true masterpiece of culinary fusion. So, let’s dive right in and bring some Korean-inspired magic into your kitchen.

Ingredients:

Kimchi Marinade:

  • 150g Kimchi Brine
  • 200g Buttermilk (Yogurt + Milk in a 2:1 ratio)
  • 1 Egg White
  • 4 Cloves of Garlic
  • 15g Red Pepper Flakes
  • 10g Black Pepper
  • 5g Salt
  • 10g Soy Sauce

Spicy Chili Oil:

  • 4 Cloves of Garlic
  • 35g Red Pepper Flakes
  • 15g Black Pepper

Gochujang Sauce:

  • 35g Gochujang (Korean Red Pepper Paste)
  • 12g Honey
  • 10g Vinegar
  • 10g Soy Sauce
  • A small amount of water to achieve desired consistency

Chicken Coating:

  • 225g All-Purpose Flour
  • 75g Potato Starch
  • 8g Baking Powder
  • 10g Red Pepper Flakes
  • 10g Black Pepper
  • 20g Sesame Seeds
  • 15g Garlic Powder

 

Instructions:

Kimchi Brine Prep:

  1. In a bowl, combine Kimchi brine, buttermilk, egg white, crushed garlic, red pepper flakes, black pepper, salt, and soy sauce.
  2. Whisk this mixture until all ingredients are well blended.

Spicy Chili Oil:

  1. Heat up a small saucepan and add minced garlic, red pepper flakes, and black pepper.
  2. Cook on low heat for a few minutes until the garlic turns aromatic.
  3. Remove from heat and let it cool.

Gochujang Sauce:

  1. In a separate bowl, mix Gochujang, honey, vinegar, soy sauce, and a little water to reach your desired consistency.
  2. Stir until it forms a smooth sauce.

Chicken Coating:

  1. In a large bowl, combine all-purpose flour, potato starch, baking powder, red pepper flakes, black pepper, sesame seeds, and garlic powder.
  2. Mix them well to create the chicken coating.

Assembly:

  1. Take chicken pieces and dip them into the Kimchi brine mixture.
  2. Then, coat them generously with the chicken coating mixture.
  3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
  4. Carefully place chicken pieces in the hot oil and fry until golden brown and crispy.
  5. Drain on paper towels to remove excess oil.

Serving:

  1. Spread the spicy chili oil on your choice of buns.
  2. Add the fried chicken, drizzle with the Gochujang sauce.
  3. Feel free to customize with your favorite toppings like lettuce, pickles, and more.

 

With a symphony of flavors and textures, this Kimchi-Brined Fried Chicken Sandwich is nothing short of spectacular. It’s an ideal blend of Korean culinary finesse and good old American comfort food. Whether you’re a seasoned chef or a passionate foodie, this recipe is sure to win hearts and stomachs. So, why wait? Dive in and savor the magic of this extraordinary sandwich – your taste buds will thank you!

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